[P959.Ebook] Download PDF Aging in Rural Places: Programs, Policies, and Professional Practice, by Kristina Hash PhD MSW, Elaine Jurkowski MSW PhD, John Krout PhD

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Research documents that rural elders are poorer, live in less adequate housing, and have far fewer health and service options available to them than their urban counterparts, yet there is a critical lack of current and detailed information on the problems facing rural elders and on the professional practices that serve this population. This text fills this gap by introducing readers to rural areas and their residents and discussing the issues, programs, and policies designed to meet their needs. Through a multidisciplinary lens, it examines and defines specific competencies required for successful work with older adults and their families in these communities.

The text presents a research-driven, competency-based approach for the health and human service professionals who work with older rural residents. It discusses both the problems facing older adults and their families and evidence-based solutions regarding policy and best practices. Key issues examined include health and wellness, transportation, housing, long-term care, income, employment, and retirement, along with the needs of special populations (ethnic minorities, immigrants, and the LGBT population). Case examples reinforce an interdisciplinary model that addresses practice with rural elders that encompasses professional competencies, values and ethics, and the roles of a spectrum of health and human service professionals. The text also examines current policies affecting health and social services to rural elders and recommendations for policy change to build an effective health and human service workforce in rural communities. Links to Podcast interviews with scholars and respected professionals working in the field and "Spotlight" excerpts from the text reinforce information. In addition, the text provides discussion questions, PowerPoint slides, a test question bank, and suggested activities and exercises.

Key Features:

• Fills a vacuum regarding information on health and social services for rural elders
• Provides current and comprehensive knowledge about issues besetting this population and programs and policies designed to meet their needs
• Examines and defines specific competencies required for effective health and social services
• Based on a research-driven, competency-based, interdisciplinary approach to policy and best practice
• Includes links to Podcast interviews with scholars and respected professionals in the field

• Sales Rank: #1343702 in Books
• Brand: Hash, Kristina M., Ph.D. (EDT)/ Jurkowski, Elaine T., Ph.D. (EDT)/ Krout, John A., Ph.D. (EDT)
• Published on: 2014-09-08
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 6.00" w x 1.00" l, .0 pounds
• Binding: Paperback
• 336 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Highly Recommended
By Michael White
This text eloquently highlights the distinct and unique vulnerabilities that impact the aging population--specifically those living in rural places. As we emerge into the new managed health-care system, we must identify, assess, and intervene and provide services for those clients who are at a disadvantage and have unique needs. As Social Workers, it is our ethical obligation to ensure our competence.

Highly recommended for those practitioners from both urban and rural places to become more educated and aware of the unique vulnerabilities and complexities that result from serving the aging rural population.

0 of 0 people found the following review helpful.
Great book! I used it in my Gerontology in ...
By Shawn Allen
Great book! I used it in my Gerontology in Rural Practice class this summer. Students really gravitated to it and I received nothing but positive feedback. I highly recommend it to any gerontology practitioner, especially those practicing in a rural area, or wanting to learn more about rural practice!

0 of 0 people found the following review helpful.
easy to understand
By lawrencia
This book is very comprehensive as it talks about almost every aspect of aging. It is clear, concise, easy to understand, and straight to the point. A very useful book.

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Now that we've successfully navigated the end of the millennium, it would be interesting to know who the real frontrunners were in that thousand-year marathon of the human race. Who had the greater impact, Martin Luther or Isaac Newton? Thomas Aquinas or Charles Darwin? Beethoven or Bach? But how do we establish a yardstick for measuring such a weighty subject? The authors of 1,000 Years, 1,000 People have come up with a method that grades the candidates according to five key criteria: lasting influence, contribution to wisdom and/or beauty, influence on contemporaries, singularity of contribution, and charisma. Then, they've sifted through the centuries and rated thousands of candidates. You may be surprised to learn that some of the major figures of our own time did not make the cut, while those in less high-profile, publicity-driven ages and places turned out to be millennial superstars. Or you may be astonished by the relative positions of, say, Jane Addams, John Marshall, and Bertrand Russell. Or you may find the most interesting people near the end of the book, where many highly important but relatively unknown history-makers dwell. Young and old, women and men, heroes and villains, artists and scientists, political leaders and warriors, philosophers and reformers are all here, briefly profiled as to their careers and contributions. The book can be perused both as a compelling mosaic of world history and as a starting point for lively conversations on the whole subject of historical significance. You don't have to agree with the outcome in order to agree that 1,000 Years, 1,000 People makes fascinating reading.

• Sales Rank: #4893417 in Books
• Published on: 2006
• Number of items: 1
• Binding: Hardcover

Most helpful customer reviews

0 of 0 people found the following review helpful.
A Great Book on History of People who shaped the World
By BG
This book is great for what it is ...thought provoking and a catalyst for the reader to do further research on the individuals listed. The team of authors make a good argument for why they have selected the individual and the person's ranking. Of course this type of book/list leads to disputes as to where or why a person is ranked but there's nothing wrong with that. This is not a scholarly book with a complete bio on the individuals but a brief account of what they accomplished and why it was important. Our world history was shaped by people who accomplished remarkable things and many of the people listed here you never heard of but you will know their accomplishment in most cases but you didn't realize who was responsible for it. This book will tell you. If you are interested in history and fascinated by the people who shaped the world I think you will enjoy this book as much as I did. The original publishing was in 1998 but the final addition with updates was published in 2006. I recommend the 2006 edition.

0 of 3 people found the following review helpful.
should have been better
By Kymm
Quick read with a few interesting tidbits. Did not live up to it's initial promise.

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For years Jen has had a crush on Jeff. He's older, handsome and has always been nice to Jen. Jeff was oblivious to Jen's crush and never would have believed how many times she had fantasized about him. Jeff and his wife often hired Jen to babysit, one night when Jeff's wife was out of town he had too many drinks with his friends. When Jeff stumbled home drunk it was up to Jen to take care of him. How far would she go? Would she act on her wildest impulses? How will Jeff react when the innocent babysitter tries to seduce him?

EXPLICIT
This short story contains graphic sex between an older man and the 18 year old babysitter.

(This is a second edition and contains new material.)

• Sales Rank: #298059 in eBooks
• Published on: 2015-09-23
• Released on: 2015-09-23
• Format: Kindle eBook

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2 of 2 people found the following review helpful.
Great story. I like the twist being she seduces ...
By FJ
Great story. I like the twist being she seduces him; makes for a different kind of scenerio. Very hot. Well written. Worth a quick read.

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• Sales Rank: #871281 in Health and Beauty
• Published on: 2010
• Ingredients: Example Ingredients
• Number of items: 1

Features

• 1111398259
• 9781111398255
• Zulma Iguina
• Eleanor Dozier
• Dozier

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Optimum running technique for speed and injury reduction. Based on Keith Bateman's highly successful technique-change sessions, this book deals with a runner's number one enemy. It shows what it is, what damage it causes, and how to fix it so you can run smoother, faster, and further. Keith is the oldest person to break 32 minutes for 10K, age 55 (a life-time best).

Backed up with strengthening exercises by podiatrist Heidi Jones, and tips to aid your transition, this is your ticket to more successful, less injury-prone running. Lessons, drills and exercises are backed up with beautifully drawn illustrations by Ainsley Knott, Bristol, UK

• Sales Rank: #954858 in eBooks
• Published on: 2015-03-04
• Released on: 2015-03-04
• Format: Kindle eBook

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1 of 1 people found the following review helpful.
The Bible For Speed.
By Franz Bose
This book is going to transform my crippled jogging and turn me into a record smashing athlete.

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[J205.Ebook] Ebook Download Mediterranean seafood, by Alan Davidson

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Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. Davidson'�?s work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers steeped in the biology and culinary traditions of the Mediterranean. ‚Ģ The original edition won the prestigious Glenfiddich Award for best food book and was translated into five languages.‚Ģ An essential reference for the gastronomically inclined traveler (or English-speaking resident) wishing to know more about the seafood found in the markets, kitchens, and restaurants of the Mediterranean region.

• Sales Rank: #4094845 in Books
• Published on: 1981
• Ingredients: Example Ingredients
• Number of items: 1
• Binding: Hardcover
• 432 pages

Review
Mr. Davidson has a gift for conveying memorable information in a way so effortless that his book makes lively reading for its own sake. -Elizabeth David"This is at once a delight to read, a piece of original and profound scholarship, and an impressively practical cookery book. . . . It is almost an impertinence to praise anything done as well as MEDITERRANEAN SEAFOOD." -The Spectator

From the Publisher
•The original edition won the prestigious Glenfiddich Award for best food book and was translated into five languages.

•An essential reference for the gastronomically inclined traveler (or English-speaking resident) wishing to know more about the seafood found in the markets, kitchens, and restaurants of the Mediterranean region.

About the Author
ALAN DAVIDSON is one of the world'�?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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12 of 13 people found the following review helpful.
Great Reference, Great Read, Great Recipes. Buy it Now.
By B. Marold
`Mediterranean Seafood' and `North Atlantic Seafood', both by noted culinary writer Alan Davidson, the author of `The Oxford Companion to Food' are reference books which a serious cook must have in their library where time is spent deciding on what to eat rather than time spend actually cooking. These books belong to a rare breed of books in English such as Elizabeth Schneider's `Vegetables from Amaranth to Zucchini' or `Bruce Cost's Asian Ingredients' which thoroughly cover a broad single subject or the `Larousse Gastronomique' which gives an overview of virtually every culinary subject, at least from the point of view of French cuisine.

Both books are organized in the same way that gives primacy to information on the aquatic species and secondary coverage of recipes.

Biological family, genus, and species organize the first part on the catalog of species in order that the biological similarity of the fishes is clearly shown. Each article gives the most common English name, the two part Latin scientific name, the scientist who assigned this name (most commonly the great inventor of biological Taxonomy, Linnaeus), the biological family name, and the common name of the fish in virtually every language of the major fishing nationality bordering the relevant body of water. The North Atlantic species, for example, are named in Portuguese, Spanish, French, Dutch, German, Polish, Swedish, Norwegian, Danish, and others such as Gaelic (Irish). The Mediterranean species' names are given in French, Spanish, Greek, Italian, Tunisian, Turkish, and others such as Bulgarian, Romanian, and Russian if, for example, the species is most commonly found in the Black Sea, which is included in the coverage of the Mediterranean. These names in themselves are entertaining to the linguistically inclined, as it is interesting to see the similarities and differences from country to country. For example, even though the Turks came to Asia Minor from central Asia, most of their names for fishes are very similar to the Greek name, making a lot of sense, as a traveling people is likely to name things new to them based on the names given by the indigenous population. The articles on every species also have a highly detailed black and white drawing of each animal. The great value to these is that it makes comparing the appearance of different fishes very easy, as every species is depicted in a similar style. It is too bad they could not be depicted to scale, but this would have had the sturgeon filling two pages while the anchovies would be the size of a period. Instead, the remarks on each fish give the average market length and a description of the typical color and markings.

The catalog entry also gives a paragraph or two on cuisine, which is a discussion of the culinary desirability of the species and typical ways in which the animal is prepared. For most fish, this includes methods by which the fish is butchered. The catalog entries also include a list of recipes and page numbers for these recipes in the second major section of the book.

The second major section divides recipes by country. The Mediterranean volume has chapters of recipes from Spain, France, Italy, Greece, Turkey, the Black Sea, and Northern Africa. The North Atlantic volume has recipes from Portugal, Spain, France, Belgium, the Netherlands, Germany, Poland, Russia, Finland, Sweden, Norway, Denmark, Iceland, Canada, the United States, Scotland, England, Ireland, and Wales. France merits two sections, covering the southwest and the northwest. The US merits four sections, covering New England, the Middle Atlantic States, the Chesapeake, and the Carolinas and Georgia.

Other books, such as `Fish' by Shirley King seems to have copied this scheme, but seems to be much less successful in that not enough valuable information is packed into the catalogue to make it interesting enough reading to outweigh the annoyance of doing a two step search for a recipe on haddock, for example. The other side of the coin is that if you live in Maryland, you are much more likely to be interested in recipes from the Chesapeake than in recipes from Maine.

One is tempted to expect these recipes to be very generic and not as interesting as those you may find in books of `haute cuisine' from a fish specialist such as Eric Rippert. This is partially true. Davidson is less the great cook than he is a great writer on food. This means that while his recipes may come from common sources, he gives us much more information on the background of the recipes than the chef may do. Two perfect examples of this case are the recipes for bouillabaisse (French fish stew) and Maryland crab cakes. Davidson confesses to giving us something simpler than the `de luxe version', yet this simple treatment is entirely appropriate to the simple origins of the dish, before the gourmets got their hands on it. Similarly, the crab cake recipe has very few ingredients, mostly just crabmeat, seasonings, breadcrumbs, and enough egg to hold it all together.

The supplementary information tells much about the fish cuisine of both regions. The most interesting information is on the fact that while the Mediterranean is very shallow, it has relatively little continental shelf while the North Sea is practically all shelf, suitable to the spawning of young fish in shallow water. This does much to explain the popularity of the North Atlantic cod in peninsular Italy, virtually surrounded by water.

The bibliography shows that the author has based most of his material on local sources in native languages such as Polish, Turkish, and Portuguese. This may only help the multilingual scholar, but then it is the rare English culinary work that does this. One of the greatest things about these volumes is that all of this great material is available in trade paperbacks, which list for no more than $25.

These are must have books for devoted foodies!

16 of 16 people found the following review helpful.
Wonderful cookbook and reference
By Stavros Macrakis
All the commonly-eaten fish and shellfish of the Mediterranean are covered in this wonderful reference and cookbook. As in his Atlantic Seafood, each animal's entry includes an old engraving (better than a photo for identification -- except for color), its scientific and common names in various languages, a description of the animals habit's and culinary qualities, and a reference to recipes.
Recipes are organized by country, and are well chosen and edited. The only criticism I might offer is that it is hard to find recipes by type. That is, it's very easy to find recipes for mackerel or recipes from Italy, but it's hard to find all the baked-fish recipes suitable for a dark-fleshed fish.
A great book like this should never be out of print! It's one of my favorite gifts for friends in Greece and Italy....

4 of 4 people found the following review helpful.
A must-have classic
By Dr. Kurt W. Schwager
Just before his untimely death, this year, Alan Davidson received the highly prestigious Erasmus Prize for European culture, for his publications on food. This book, along with his Companion and other publications, is a classic. It is crammed full of useful and necessary information. The fish section describes a species, its latin name, and the names in various other languages in the region. The recipe section deals in an intelligent way with regional knowns and unknowns, such as a sencible discussion on bouillabaisse. Any serious library of cookbooks has to have Davidson's books, including this one.

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[L228.Ebook] PDF Download 3D Printed Science Projects: Ideas for your classroom, science fair or home (Technology in Action), by Joan Horvath, Rich Cameron

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3D Printed Science Projects: Ideas for your classroom, science fair or home (Technology in Action), by Joan Horvath, Rich Cameron

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This book describes how to create 3D printable models that can help students from kindergarten through grad school learn math, physics, botany, chemistry, engineering and more. Each of the eight topics is designed to be customized by the reader to create a wide range of projects suitable for science fairs, extra credit, or classroom demonstrations. Science fair project suggestions and extensive "where to learn more" resources are included, too. You will add another dimension to your textbook understanding of science.
In this book, you will learn:�
To create (and present the science behind) 3D printed models.To use a 3D printer to create those models as simply as possible.New science insights from designing 3D models.�
Who this book is for:
This book shows parents and teachers how to use the models inside as starting points for 3D printable explorations. Students can start with these models and vary them for their own explorations. Unlike other sets of models that can just be scaled, these models have the science built-in to allow for more insight into the fundamental concepts.

• Sales Rank: #1083150 in Books
• Published on: 2016-05-03
• Released on: 2016-05-03
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .53" w x 6.10" l, .0 pounds
• Binding: Paperback
• 203 pages

About the Author
As an engineer and management consultant, Joan Horvath has coordinated first-of-a-kind interdisciplinary technical and business projects, helping people with no common vocabulary (startups, universities, small towns, etc). work together. Her experience as a systems engineer has spanned software development, spacecraft flight operations, risk management, and spacecraft/ground system test and contingency planning.As an educator, Joan’s passion is bringing science and technology to the non-specialist in a comprehensible and entertaining way that will stay with the learner for a lifetime.�

Rich Cameron is a cofounder of Pasadena-based Nonscriptum LLC. Nonscriptum consults for educational and scientific users in the areas of 3D printing and maker technologies. Rich (known online as “Whosawhatsis”) is an experienced open source developer who has been a key member of the RepRap 3D-printer development community for many years. His designs include the original spring/lever extruder mechanism used on many 3D printers, the RepRap Wallace, and the Deezmaker Bukito portable 3D printer. By building and modifying several of the early open source 3D printers to wrestle unprecedented performance out of them, he has become an expert at maximizing the print quality of filament-based printers. When he's not busy making every aspect of his own 3D printers better, from slicing software to firmware and hardware, he likes to share that knowledge and experience online so that he can help make everyone else’s printers better too.� �

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2 of 2 people found the following review helpful.
If you own a 3D printer, then you should have this book. I highly recommend it!
By Mosa P. Kaleel
If you own a 3D printer, then you should have this book. I highly recommend it!

3D Printed Science Projects addresses the “We Bought It, Now What?” problem of 3D printers. Each chapter starts with a science or math concept and then provides a model for you to print. So, in the chapter about Gravity, the science about the orbit of Haley’s Comet around the Sun is discussed. Then they give you the actual software code to make an orbit model. Pretty cool.

The authors use the free software openSCAD. Don’t be afraid. I was, but the online documentation for openSCAD turns out to be good. After spending not much time using the software, my rookie fear is disappearing.

Encouraged, I’ve decided to make the model that explains light waves. The supplied code works fine and I’m happy to say that the 3D printer is happily 3D printing.

One last important meaty note is that once you have a model working in the software, the authors suggest how to easily manipulate the variables for different effects. After you start doing that, the creative juices start flowing.

I respect this book. It does exactly what it says it will, with economy. Expect to be challenged, to have to think, and to be inspired. With a strong will and this excellent guidance, you can and should succeed.

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